DISH WITH STYLIZED CHRYSANTHEMUM DESIGN

Hizen ware, Nangawara kilns; porcelain with underglaze blue, iron brown, and overglaze colored enamels
Japan, Edo period, Genroku era (1688–1704)
9⅝ in. (24.5 cm) diameter

This rare dish is an unusual example of enameled porcelain covered with an iron-brown glaze. The rich depth of the glaze, combined with the vibrant polychrome enamel and underglaze blue, creates a striking effect. Overlaying a cobalt scrolling-vine motif on the flattened rim are yellow chrysanthemum blossoms flanked by solid green and gold-tipped leaves set against a vibrant red ground. The abundantly glazed underside with waterfall-like streaks contrasts with the smooth surface of the front, highlighting the fine artistry of this piece.

The design and palette employed on the rim suggest this dish was made at Nangawara in southeast Arita, the site of the Kakiemon kilns that produced enameled porcelain made mainly for the export market. However, the fine quality of this dish indicates it was most likely made for the domestic market, and the brown glaze reflects the influence of Chinese ceramics. The only two other known examples are illustrated in Toguri Museum of Art, ed., Japanese Ceramics in the Toguri Collection. Tokyo: Toguri Museum of Art, 1988, no. 160, p. 117.